Thursday's Dancers

Centerstage today are dancers Jessie F. and Amber. These two middle-schoolers started dancing at The Dance Studio at age 5. They each dance ballet, jazz, tap, hip-hop and musical theater. Full of energy and fun, these two like to hang with their 'besties'! Both girls hosted Aussie's in December and are looking forward to seeing them again in July.

• What are they taking to Australia with them? Jessie: my mom, my sister and camera. Amber: my mom, my teddy-bear, plus my Ipod and cell phone.
• What will they miss? Jessie: My kitty! Amber: My puppy.
• What do you want people to know about you? Jessie: I love everyone at The Dance Studio, they're like my family! Amber: I'm a crazy random person who loves my dance family!

Auction / Wine Tasting Results !!!!

The auction results are in and we are thrilled to say that it was a grand success!

Of course, I could have told you this last week, as it was apparent by all the happy faces. The silent bid sheets were full of bid#'s ... folks upping the anty, out bidding each other and having a blast doing it. The Live Auction, 50/50 Raffle and Dessert Dash were equally fun and successful! Thank you to each and every person who helped to make this event happen!

Today is AUCTION DAY - Hurray!!!

Tonite, 6 pm at the Northwood Hall (3240 Northwest Ave, B'ham) . Come one, come all.
We're ready for you .... AND, we got some new and FABULOUS items : 2 TICKETS TO the Vancouver GAMES OPENING CEREMONY full DRESS REHEARSAL !!!
WOW... This is no small feat and WHAT FUN! Like, serious FUN!

"These Feb 10, 5pm tickets will be live auction items, so..... see ya tonight!!!

Dash for Desserts!

Ready, set, go! The dessert dash is on for Saturday's auction and you'll be happy you're there! Our dessert donors are: Pure Bliss Desserts, Katie Whalen, Martha Vernier, Kathryn Calderon, Katie's Cupcakes, La Vie En rose, Margo Malone, Grace Cafe, Kristen Coston, Dutch Mother's Restaurant, Mediterranean Specialties, Haggen, Hilde Hetteger-Korsmo, Suzanne's Specialty Baking.

Yum ... here is a short description for one of the donations:

Chocolate & Vanilla Puzzle Cake - a cake base made of alternating sections of chocolate sponge with ground almonds and vanilla sponge with marzipan topped with chocolate and vanilla diplomat creams infused with raspberry and cognac.

Are you there yet? Get your ticket today! Call the Dance Studio at 360-734-1595.